Monday, October 19

today's dinner


The Buddha jumps a wallBig cabbage. Taro piece.  Lotus mushroom.Shark's fin. Mushroom.  Red date.  Chestnut.  Spare rib. Bird egg. Fish skin.  Big bone stock for cooking.
60 NTD

(oops. didn't notice the shark's fin when i ordered! sorry!)
yes, that dish and those ingredients. literally.

see?
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6 comments:

  1. rosario limOctober 20, 2009 at 10:23 PM

    Wow,sarap naman!
    where did you have it?

    ReplyDelete
  2. melanie tanOctober 23, 2009 at 7:42 PM

    very chinese! hahaha lalo ka sisingkit niyan.

    ReplyDelete
  3. trinket canlasOctober 23, 2009 at 9:43 PM

    "noodles na naman?!?!?"

    hehe. :-)

    ReplyDelete
  4. trinket canlasOctober 23, 2009 at 9:43 PM

    dito sa hsinchu...

    ReplyDelete
  5. the underworld phOctober 24, 2009 at 6:18 PM

    Ano ang topic ng training mo sa PRC?

    ReplyDelete
  6. trinket canlasOctober 25, 2009 at 5:42 PM

    hi marvs. nasa taiwan ako. technically PRC (except maybe to the taiwanese). ang topic ay "instrument technology for applications and development in nanobiology and biosensors". napaka-physics! puro biophysics, phy chem, at optics. hay. nakakaloka.
    you can read about the workshop here: http://www.itrc.org.tw/International/ISIT/2009/index-e.php

    ReplyDelete

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